Desserts

Easy Apple Pie in a Sack

Crust:
1 1/2 cups Flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 cup oil
2 Tbsp. cold milk

Combine all ingredients and mix well. Pat into bottom and sides of a 9 inch pie pan. DO NOT ROLL OUT.

Filling:
4 cups sliced apples
2 Tbsp. flour
1/2 tsp. cinnamon
1/2 cup sugar
1/2 tsp. nutmeg

Combine sugar, flour, nutmeg, and cinnamon. Toss lightly with sliced apples. Pour into unbaked pie shell.

Topping:
1/2 cup flour
1/2 cup butter
1/2 cup sugar

Combine until crumbly. Sprinkle over top of pie. Place pie in paper bag and seal. (Stable, paper clip, etc.) Bake for 1 1/2 hours at 350°F.  NO PEEKING! Very rich, very good, very easy!!!